STEW: Slow Cooker on High 6-8 hours

1. brown stew meat in a little butter until edges are brown
2. add to croc pot
3. add 2 cans (14 oz each) Italian Tomatoes plus 2 cans water
4. quarter Potatoes
5. add baby carrots
6. cook at least 6 hours until the meat falls apart tenderly
7. then add a little salt if desired and mixed gumbo veggies

Cook 30 more minutes - and of course serve with Corn Fritters! What Else :-)

Be creative and make your own favorite STEW this coming FALL!